The gardener inspected the backyard early in the morning and placed them on a shelf in front of the door, The okra was yellow green in the sunlight coming through the cracks in the tile roof. As soon as he arrives, he went into the garden, picked a few ripe fruits, and placed them there like he was signing the attendance book.
The best way of cooking okra is simple. You have to cook it right away. I stopped preparing the muesli, got a wooden cutting board. Chop half an onion, slice the okra into 5 mm thick pieces, and fry it quickly in a frying pan with olive oil and rock salt.
Muesli with fresh okra! And a cup of coffee!
